
Emanuela
Not Tuna!
Updated: Sep 30, 2020
Delicious, filling, protein packed, low fat, NOT tuna salad! This vegan tuna salad is super easy to prepare in just 5 minutes or less!


Since first discovering how versatile chickpeas are, I have made several variations of this. And after a last test for my readers, mama said smoked paprika and I agreed. So I tweaked it one more time and here it is. Would love to hear your take on this recipe or if you love it as is!
INGREDIENTS
1 can of chickpeas
¼ tsp garlic powder
⅛ tsp paprika
⅛ tsp smoked paprika
⅛ tsp chili powder
⅛ salt
Dash of white pepper
2 tbsp vegan mayo (I use Veganaise)
½ tsp dijon mustard
3 tbsp pickles